List of Important Organic Molecules In Organic Food

List of Important Organic Molecules In Organic Food

organicfoodOrganic food, defined by how it cannot be made rather than how it can be made, must be produced without the use of sewer-sludge fertilizers, most synthetic fertilizers and pesticides, genetic engineering (biotechnology), growth hormones, irradiation and antibiotics. “Organic” does not mean “natural.” There is no legal definition as to what constitutes a “natural” food. However, the food industry uses the term. Read More

India will be the future leader in leather chemical market

r-m-uthayaraja-balmerIn an interview R M Uthayaraja, Chief Operating Officer (LC), Balmer Lawrie & Co Ltd with Chemical Today magazine extensively delves into the changing dynamics of the leather industry. He also talks about the latest trends in the leather chemicals market which will drive the industry in the future. The leather chemicals market is segmented into three types: tanning & dyeing, beam house chemicals and finishing chemicals. Read More

Organic Pigments: Painting a Safer World

cover-story-painting-worldWhat would life be without colours! From clothes to walls, to food and even its packet, colour is an integral part of our lives. Riding on this market demand is the ink and dye industry, which simply won’t fade away from growth prospects. However, this industry is seeing some of the most challenging transformations of all times. Nowadays the global dye industry is facing some of the biggest challenges of all times. Read More

Smarter digitalization for chemical industry

eckard-eberle-siemensIn an interview Eckard Eberle, CEO, Process Automation, Siemens AG with Chemical Today magazine explains the way in which digitization has become the need of the hour for the chemical industry to make their processes, faster, smarter and flexible. Digitalization corresponds to the procedure undertaken by companies from the chemical industry continuing to optimize production processes. Read More